This evening I headed out to see my favorite egg lady to get free range eggs right off a little local farm. I then looped around to my farmer’s market where the local beets have just arrived. These country shopping trips are among my favorite activities. I can’t wait until we can add fresh blueberry’s to the list. With all the fresh market fare, I baked a golden vegetable crust (sweet potatoes, parsnip and carrot) for quiche, started another batch of homemade yogurt, and cooked myself up broccoli, asparagus, sweet potatoes, and a steak from the organic side of beef that we’ve got in the freezer. It will be a good week of eating, that’s for sure.

run
15 min easy, neighborhood loop
core
20 min @home